The Sorrento Social Cafe Menu in Victoria

Made by adding perfectly steamed milk to a shot of espresso

Velvety steamed milk poured over a shot of espresso

Silky frothed milk poured over a shot of espresso, topped with a touch of chocolate

A double-shot of espresso over hot water

A single shot of espresso

A baby latte

One part espresso, two parts of steamed milk, and chocolate powder

A single shot of espresso with a small amount of steamed milk and foam

A double shot of espresso with a small amount of steamed milk and foam

Silky steamed milk poured over a house-made turmeric elixir

Silky steamed milk poured over organic green tea matcha

With a spiced tea concentrate substituted for the espresso

Vegan 40% Cacao

Hot, frothy milk

with vanilla bean ice cream

with vanilla bean ice cream

Celery, lemon, ginger, silverbeet, pear, green apple

Beetroot, carrot, ginger, green apple, lime

Watermelon, green apple, strawberry, lime

Green apple

Valencia orange

Blue berries, strawberries, raspberries, banana, almond milk, coyo vanilla yogurt, pure peninsula honey. (V,GF)

Mango, pineapple, banana, passionfruit, coconut water, mango nectar, maca powder (V, GF)

Tigernut milk, protein, cacao, banana, Ridiculously delicious peanut butter, maple syrup, dates. (V, GF)

Spinach, green superfood powder (Organic Spirulina, Chlorella, Barleygrass, Wheatgrass and Marine Plant Minerals), banana, pineapple, coconut water, lime, flaxseed. (V)

Free range poached eggs or fried on one slice of zeally bay organic grain toast (GF, VEG)

Two grain slices with butter or your choice of spread

Creamy style rolled oats infused with cinnamon and local honey topped with mixed berry compote, crunchy gluten free granola, poached pear, seasonal fruits and nutritious bee pollen. (contains nuts)

House-made soup, served with crispy herb infused sourdough bread.

Organic brioche toast with whipped mascarpone cream, a mix of fresh berries, sweet berry compote, and a drizzle of local honey. (VEG)

Ham off the bone and cheddar

Free Range Honey Mustard Chicken, avocado, hint of chilli, rocket, sundried tomatoes, tahini ranch and cheddar.

Sliced fresh Prosciutto, salami, rocket, sundried tomatoes, pesto mayo, mozzarella and scamorza cheese (pesto contains nuts).

Cucumber, carrots, beetroot, lettuce, red cabbage, alfalfa sprouts and organic hummus. (V)

Free range egg, bacon, cheddar and tomato relish in a brioche bun.

Ham off the bone and cheddar

Seasoned organic rice, Norwegian Smoked salmon, edamame beans, cucumber and carrot ribbons, bean sprouts, red cabbage, wakame seaweed, Tamari chilli mayo and topped with coriander (GF, contains sesame)

Organic quinoa, avocado, spinach, red cabbage, roasted pumpkin, cucumber ribbons, sauerkraut and organic hummus (V, GF)

Kale, pecans, pepita seeds, roasted pumpkin, seasoned roasted chickpea, organic quinoa and pomegranate in a tangy dijonnaise dressing (V, GF, contains nuts)

Organic Acai topped with strawberries, blueberries, banana, gluten free granola, coconut flakes and chia seeds. (V,GF, contains nuts)

Free range poached or fried eggs on one slice of grain toast (GFO, VEG)

Golden rolled oats slow-roasted with walnuts, pecans & pepitas, topped with seasonal fruit, coconut yoghurt. a drizzle of honey and finished with bee pollen.

Gut loving kimchi with house-made chilli scrambled eggs on grain toast (VEG, GFO)

Grain toast, fresh smashed avocado, feta, pomegranate, layered on a vibrant house made beetroot hummus, topped with lemon & dukkeh (VEG, GFO, contains nuts)

Two grain slices or delicious fruit toast with butter or your choice of spread (GFO)